The Queen’s expanding selection of cakes ranges from the elegant simplicity of vanilla sour cream cake with Bourbon vanilla buttercream and the chocolate truffle cake with dark chocolate ganache to the decadent chocolate fudge cheesecake. The brown sugar almond cake with Venezuelan milk chocolate mousse or the pistachio dacquoise with raspberry buttercream and dark chocolate glaze add a touch of the exotic.
Please contact us for our weekly menu.
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Let them eat cake:
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